Article 24
Sea Port’s Letter to Congress Regarding the Reauthorization of the Magnuson-Stevens Act and Suggesting How We Can Both Protect and Modernize it for the 21st CenturyRE: Sea Port’s view on HR 1335 and a...
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An Emerging Global Information System Will Dramatically Improve the Management of Worldwide Marine Living Resources The world’s explosive exponential growth in the sheer volume of data (information)...
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Article 22
The Sea Port Crew Helps Celebrate October National Seafood Month by Taking the Healthy Heart Pledge to Improve Their Omega-3 Levels To help celebrate October National Seafood Month, Sea Port employees...
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Prohibiting the discard of certain bycatch may be in the future for U.S. marine fisheries managed by NOAA In recent years, nations (other than the U.S.), have taken steps to prohibit the discarding of...
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“20 by 20” Seafood CampaignThis January’s release of the new Dietary Guidelines for Americans will greatly encourage increased seafood consumption in the coming New Year! Sea Port is looking forward to...
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The growing amount of Plastic pollution in our oceans will outweigh the entire ocean fish biomass by the year 2050! During this week at the World Economic Forum in Davos, Switzerland, a report was...
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Rising Sea Level Predictions Should Spur a Global Initiative to Start Planning Now for ways to Protect the Productivity of our Precious Marine Coastal and Estuarine Habitats from the Coming Rising Tide...
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Happy Birthday to Both Sea Port and the Magnuson-Stevens Act! This year Sea Port celebrates its 35th birthday along with the 40th birthday of the Magnuson-Stevens Act and we undoubtedly share a common...
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Article 16
The Human Factor: The Essential Component of Seafood Sustainability Effective on January 1, 2012, the California Transparency in Supply Chains Act of 2010 required retailers and manufacturers doing...
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Article 15
Urban Aquaculture Blog Revisited “Aquaculture, not the Internet, represents the most promising investment opportunity of the 21st Century,”Peter Drucker, Economist and Nobel LaureateSea Port’s...
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Article 14
Earth Day is April 22nd CelebrateThe one and onlyBeautiful72% BlueKnowThe one and onlyBeautiful72% BlueProtectThe one and onlyBeautiful 72% Bluecherish forever The one and onlyBeautiful72% BlueGo...
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NOAA’s Proposed Trusted Trader Program to Streamline their Upcoming Seafood Import Monitoring Program for Species at Risk for IUU Fishing and Fraud, Should Qualify all Aquaculture and all Countries and...
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Article 12
Optimism for the Blue Revolution of Aquaculture as Our World Population Advances toward 10 BillionPremises and facts: Food is humanity’s most precious substance because without it we simply cease...
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Article 11
Four years of blogging about the vast complex environmental and socio-economic aspects associated with advancing sustainable seafood production has been an unprecedented dynamic learning experience...
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Article 10
Farm Raised White & Tiger Shrimp Advancing along Sea Port’s Go Blue! Seafood Sustainability SpectrumsFour years ago, Sea Port conducted sustainability assessments for both Farm Raised White &...
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Article 9
National Fisheries Institute Promoting Seafood Consumption Via New BlogAs a key part of its new initiative to educate Americans about the benefits and enjoyment of eating seafood, the National...
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Article 8
NFI Launches “Dish on Fish” Social Media Channels to Promote Seafood ConsumptionPlease visit these social media channels to help drive seafood consumption:1. Dish on Fish Blog2. Dish on...
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Article 7
Let’s All Go Blue! During NATIONAL October Seafood MonthWithin the last couple of years, “Sustainable global seafood production” has emerged as the world’s “poster child” for advancing the...
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Article 6
The Increasing Availability of 4 Star BAP Certified ShrimpSea Port is continuing to advance the environmental and social sustainability of farm raised shrimp by seeking to offer 4 Star BAP Certified...
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It’s Time to Reform the Hawaiian Longline Fishing Sector’s Use of Undocumented Workers Seven to eight hundred undocumented foreign workers are currently used by the Hawaiian longline fishing fleet...
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Traceability Advances Sea Port’s Go Blue!® Seafood Sustainability Goal for Wild Caught and Farm Raised SeafoodUpdate as of 12-06-16: Our “Traceability Declaration” requirement will now directly address...
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In 2017, Let’s Boldly Proclaim the Essential Importance of Farm Raised Seafood for Now and for Our Future Recently in the media, the seafood category of farm raised Chinese shrimp has been dragged...
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Supplier Acknowledgement of Adherence to Sea Port’s Fair Labor Practices Corporate Policy Sea Port’s Fair Labor Practices Corporate Policy:Sea Port is unequivocally against...
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The Escape of Farm Raised Atlantic Salmon in Puget Sound Prompts Ignorant and Shortsighted Criticisms of Aquaculture The unfortunate mismanagement of an aquaculture facility on the waters of Puget...
View ArticleBlue Planet II
Blue Planet II is a Must-see for Everyone on Planet EarthI just finished watching the BBC’s Blue Planet II series and I want everyone alive to watch it! If you know nothing of the over 2/3rds of our...
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